Reference to Homemade Appetizing Soya granules paranthe
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To make an unforgettable Soya granules paranthe, below are the ingridients needed:
- Take 2 cups of wheat flour.
- Take 1 tsp of salt.
- Get as needed of Water.
- Get of For filling:.
- Take 1 cup of soya granules.
- Take 1 cup of capsicum (finely chopped).
- Take 1 tsp of Ginger garlic paste.
- Get 1 tsp of Cumin powder.
- Get of As per taste Salt.
- Prepare 1 tsp of Red chilli powder.
- Take 1 tsp of Garam masala.
- Use 1 tbsp of Oil.
After preparing the components, now you are ready to prepare your 5-star Soya granules paranthe by following the procedures on this section:
- Saok the soya granules in warm water for 10-15 min..
- By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside..
- Drain the granules in the drainer for 10-15 min (max water drain out)..
- Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules..
- Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly)..
- Wait till the filling come to room temperature..
- Now take a ball from the dough, stuff this filling and make paranthe..
- Enjoy this with mix veg raita and pickle or according to your choice..
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Recipe : Soya granules paranthe
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step by step to make Soya granules paranthe
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