Fast Guide to Serving Tasty Katori chaat with moong stuffing
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To cook an extraordinary Katori chaat with moong stuffing, below are the ingridients needed:
- You need of For katori:.
- Use 2 cups of maida/plain flour/all-purpose flour.
- Prepare 1/2 tbsp of salt.
- You need 2 tbsp of oil.
- You need of As required Water to knead.
- You need of As required Oil for frying.
- Prepare of For chaat(stuffing):.
- Take 1 cup of moong sprouts.
- You need 1 of onion finely chopped.
- You need 1 of tomato finely chopped.
- Get 1/4 cup of green chutney.
- Take 1/4 cup of imli khatti meethi chutney.
- You need of As requried red chilli powder.
- Get of As required cumin powder/jeera powder.
- Use 1/2 cup of sev.
- Take leaves of Few coriander.
- Get of As required chaat masala.
- Take of as required salt.
After readying the ingridients, next you are ready to make your tasty Katori chaat with moong stuffing by following the procedures below:
- Firstly, prepare maida dough..
- Now pinch a ball sized dough and flatten it..
- Dust flour as required and roll slightly thick..
- Prick the flattened dough with the help of fork..
- Place a small katori and wrap the dough..
- Deep fry in hot oil and splash oil till the katori separates from the dough..
- Now fry the katori. Till it turns golden brown and crisp..
- Drain off over a kitchen paper and keep aside..
- Prepare chaat by assembling katori in a plate..
- Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..
- Add finely chopped onion and tomatoes..
- Also sprinkle chilli powder, cumin powder and salt..
- Garnish with 2 tbsp sev and few coriander leaves..
- Finally serve Katori chaat immediately, sprinkle chaat masala over it..
About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe. The personification of the lead ship of the Katori-class of three light cruisers which served with the Imperial Japanese Navy during World War II (Although she is listed as.
Recipe : Katori chaat with moong stuffing
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step by step to make Katori chaat with moong stuffing
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