Good Idea to Serving Yummy Crispy Chicken Nuggets in Coconut Cream Sauce
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To make an extraordinary Crispy Chicken Nuggets in Coconut Cream Sauce, here are the ingridients needed:
- You need 1 can (13.5 oz.) of coconut cream.
- Take 1 tsp. of coconut extract.
- You need 2 tsp. of apple cider vinegar.
- You need 2 T. of sugar.
- Use of toasted sweetened shredded coconut (garnish).
- Get of _____________________.
- Prepare of Homemade crisp chicken nuggets (or breaded fried shrimp).
- Use of Blanched snow peas.
- Provide of Cooked rice.
After preparing the ingridients, now you are good to cook your tasty Crispy Chicken Nuggets in Coconut Cream Sauce by following the guidances on this section:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.
Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP. Mustard, coconut cream, honey, and BBQ Sauce. Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets. I've never been that great at I just don't think you'd get the same texture or crispiness if you baked these.
Recipe : Crispy Chicken Nuggets in Coconut Cream Sauce
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