Best Advice to Producing Extraordinary Haddock Breyani

Hoping to dine Haddock Breyani a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Haddock Breyani like a famous chef made.

We hope you got insight from reading it, now let's go back to haddock breyani recipe. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Haddock Breyani, below are the components required:

1. Prepare 1 cup of rice.
2. Take 1/2 tsp of turmeric powder.
3. Provide 1 tsp of salt.
4. Provide 1/4 cup of black lentils.
5. Provide of Fish marinade:.
6. Prepare 3 of haddock fillets.
7. Use 1 tsp of bbq spice.
8. Take 1 Tbs of peri sauce.
9. Provide of For frying:.
10. Take 1 of onion sliced into rings.
11. Get 3 of potatoes cut.
12. You need of Braising:.
13. Use 1/2 of chopped onion.
14. Prepare 1 of green pepper.
15. You need 1 tsp of jeera seeds.
16. Get 2 of grated tomatoes.
17. Use 1 tsp of dhanya and jeera powder.
18. Get 3 Tbs of masala.
19. Use 1 Tbs of kashmeri Masala.
20. Use stick of Cinnamon.
21. Take of Bayleaf.
22. Provide 1/2 cup of mixed veg.
23. You need 1/4 cup of maas.
24. Prepare 1/2 tsp of garlic and ginger.
25. Provide of Salt.
26. Get of Handfull Chopped dhanya.
27. Take of Handfull Chopped mint.
28. You need of Oil.

After readying the ingridients, now you are good to make your appetizing Haddock Breyani by following the procedures on this section:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

Scallops, prawns and crab make up the seafood medley, but feel free to go the extra mile and add some mussels to the dish as well for even more seafood flavour. I have tried not to go mad and kept. Red fish, yellow tail, soldiers, snapper. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

Recipe : Haddock Breyani

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Simple tips to make Haddock Breyani

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