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Practical Method to Serving Tasty Meat Buns

Hoping to eat Meat Buns a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Meat Buns like a famous chef made.

Meat Buns

We hope you got benefit from reading it, now let's go back to meat buns recipe. You can cook meat buns using 30 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Meat Buns, below are the components required:

  1. You need of Arabic Dough.
  2. Use 1 cup of warm water.
  3. Use 1 tbs of yeast.
  4. You need 1 cup of flour.
  5. Get 1 tsp of salt.
  6. You need 1 tbs of oil.
  7. Take 2 tbs of milk powder.
  8. Get 2 tbs of oil.
  9. Prepare 1 cup of flour.
  10. Prepare of Steak filling for Buns.
  11. Get 500 g of rump steak cut in cubes.
  12. Get 1 of medium red onion sliced.
  13. Use Pinch of methi (fenugreek).
  14. Get Pinch of Jeeru (cumin).
  15. Prepare Pinch of Black mustard seeds.
  16. Use 1/2 tbs of vinegar.
  17. Use 1 of tomato cubed/grated.
  18. Take 1 tsp of Dhania powder.
  19. You need 1 tsp of Jeeru powder.
  20. Get 2 tsp of Rajahs mild curry powder adjust to taste.
  21. Use 1 tsp of crushed garlic.
  22. Provide 1/2 tsp of crushed ginger.
  23. Take 1 tsp of red masala.
  24. Get 1 tbs of Soya sauce.
  25. Take 1-2 tbs of Worcestershire sauce.
  26. Use 1 tsp of steak & chops spice.
  27. Use 1 tsp of Barbecue spice.
  28. You need 2 tbs of oil.
  29. You need 2 tbs of Chopped Dhania and spring onions.
  30. Get 1 of potato cubed and boiled till soft.

After readying the ingridients, next you are ready to prepare your appetizing Meat Buns by following the instructions on this section:

  1. Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls..
  2. Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change..
  3. Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes.
  4. Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender..
  5. Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes.
  6. Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns.
  7. Make a small ball with the dough and flatten put the filling in the center and seal at the bottom.
  8. Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned.

Recipe : Meat Buns

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