Practical Way to Cooking 5-Star Collard Stock
Wishing to eat Collard Stock a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Collard Stock like a famous chef made.
We hope you got insight from reading it, now let's go back to collard stock recipe. You can cook collard stock using 9 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Collard Stock, below are the materials needed:
- You need 4 cups of water.
- Prepare 1 of ham bone or 2 pieces of bacon.
- Use 1 1/2 inch of thick cut of onion.
- Provide 1/2 cup of hot sauce.
- Provide 3 of table spoons salt.
- Take 1 stick of butter.
- Prepare 3 tablespoons of pepper.
- Take 3 tablespoons of onion powder.
- You need 3 tablespoons of garlic powder.
After preparing the components, now you are ready to make your tasty Collard Stock by following the guidances on this section:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.
Recipe : Collard Stock
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step by step to make Collard Stock
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