Practical Way to Cooking Perfect Mushroom Masala Curry

Hoping to dine Mushroom Masala Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Mushroom Masala Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom masala curry recipe. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Mushroom Masala Curry, below are the components needed:

1. Take 500 gram of Mushrooms.
2. You need 2 Tbsp of garlic.
3. You need 3-4 of Garlic cloves.
4. Prepare 4 of Fresh Tomatoes.
5. Use 1 of Red Onion.
6. Use 2 Tbsp of wheat flour (Optional).
7. Prepare to taste of Salt.
8. Get 1/2 Tsp of cumin seeds.
9. Provide 1/2 Tsp of coriander powder.
10. Prepare 2 of Green cardamoms.
11. Prepare 1/2 of Cinnamon stick.
12. Get 2 of Bay leaves.
13. Get 3 Tbsp of oil.
14. Use 1 cup of water.
15. You need of Fresh coriander for garmish.

After readying the components, now you are good to make your 5-star Mushroom Masala Curry by following the instructions on this section:

1. Wash, peel and slice the onions, ginger and garlic..
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions..
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency..
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly..
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins..
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins..
7. Serve it into the bowl and garnish with fresh chopped coriander..
8. Top Tip:.
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry..

This Mushroom Masala curry is also known as 'Mushroom Masala Curry' This Mushroom Masala Curry is a tasty, spicy vegetarian side dish made with mushrooms, and onion tomato sauce. Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. For this recipe i took quarter cup of split cashew. This creamy mushroom curry recipe proves that healthy food can be just as decadent as calorie heavy dishes! A Mushroom Masala Curry that's simple, delicious, and will leave you licking your fingers.

Recipe : Mushroom Masala Curry

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step by step to make Mushroom Masala Curry

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