Reference to Cooking Appetizing Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
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To make an unforgettable Dutch Mini Cocoa cakes with spicy cherry spread and Ganache, here are the materials needed:
- Provide 4-5 of Dutch Chocolate cake slices.
- Take For of Milk chocolate ganache.
- Get 2 cups of chopped milk chocolate.
- Take 1 cup of double cream.
- Get 1 cube of butter.
- Take For of cherry spreading.
- Use 1 cup of cherry.
- Provide 1/2 cup of sugar.
- Get Pinch of salt.
- Provide Pinch of red chilli powder.
- You need For of garnishing.
- You need As required of Whole cherries or canned cherries.
After readying the components, next you are ready to make your tasty Dutch Mini Cocoa cakes with spicy cherry spread and Ganache by following the guidances below:
- In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
- For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
- Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
- Pour chocolate ganache over it.Garnish with cherry..
Recipe : Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
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