Reference to Producing Appetizing Coleslaw
Wishing to eat Coleslaw a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 9 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Coleslaw, here are the components required:
- Take 1/2 of med Cabbage.
- You need 3 of Carrot.
- Use 1 of med Onions.
- You need 2 of big Tomatoes.
- Provide 1 of med Green pepper.
- Provide 3 of Boiled egg.
- Use 3 Tablespoons of homemade mayonnaise.
- You need 1 Tsp of Sugar(optional).
- Prepare of Olives.
After preparing the materials, now you are ready to prepare your tasty Coleslaw by following the instructions below:
- Wash vegetables with salt / vinegar 🍅 🥒 🥕 🥬.
- Dice, slice and cut into desired shapes.
- Wash again with cold running water and put in a basket to drain excess water.
- When drained pls put inside a clean bowl.
- Add sliced / diced boiled eggs.
- Add mayonnaise and sprinkle sugar (optional) mix well.
- Throw in olives. (optional).
- Refrigerate and serve.
Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Recipe : Coleslaw
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