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Fast Guide to Producing Extraordinary Sourdough Bread

Wishing to eat Sourdough Bread a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Sourdough Bread like a famous chef made.

Sourdough Bread

We hope you got insight from reading it, now let's go back to sourdough bread recipe. To cook sourdough bread you only need 5 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Sourdough Bread, here are the materials required:

  1. Use 500 ml of warm milk.
  2. Take 180 gr of sourdough starter.
  3. Provide 13 gr of salt.
  4. Get 100 gr of paleo mix (or grain mix).
  5. Use 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

After preparing the components, next you are good to prepare your appetizing Sourdough Bread by following the guidances on this section:

  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

Recipe : Sourdough Bread

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Simple tips to make Sourdough Bread

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