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Fast Guide to Cooking Extraordinary Cod pané

Wishing to dine Cod pané a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Cod pané like a famous chef made.

Cod pané

We hope you got insight from reading it, now let's go back to cod pané recipe. You can have cod pané using 10 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Cod pané, here are the materials required:

  1. Take 3 of filets of boneless cod.
  2. Take 6 tablespoons of white flour.
  3. Prepare 1 tablespoon of backing powder.
  4. Take 1/2 of lemon zest.
  5. Provide 4 of garlic cloves.
  6. Get 1 of egg.
  7. Take 1 pinch of salt.
  8. Get 1 pinch of black pepper.
  9. You need 1 tablespoon of bread crumbs.
  10. Use 1/2 liter of sunflower oil.

After preparing the materials, now you are good to cook your appetizing Cod pané by following the procedures on this section:

  1. Cut the fish in squares and dry it with a paper towel..
  2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it..
  3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy..
  4. Place them on a kitchen towel to drain the excess of oil..
  5. Serve them with mayo and assorted vegetables aside..

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Recipe : Cod pané

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