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Fast Guide to Serving Extraordinary Chocolate thins with Peanut butter n chocolate filling

Wishing to dine Chocolate thins with Peanut butter n chocolate filling a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Chocolate thins with Peanut butter n chocolate filling like a famous chef made.

Chocolate thins with Peanut butter n chocolate filling

We hope you got benefit from reading it, now let's go back to chocolate thins with peanut butter n chocolate filling recipe. You can cook chocolate thins with peanut butter n chocolate filling using 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Chocolate thins with Peanut butter n chocolate filling, below are the components required:

  1. Get 1 - 1/2 cups of Flour Maida Refined / ..
  2. Get 3/4 Cup of Cocoa ..
  3. Get 1 Cup of sugar White granulated ..
  4. Get 2 Tbsps of Sugar sugar Demerara [Gives a good texture, however it is avoidable and regular be added ..
  5. Use 1/4 tsp of Baking Soda ...
  6. Use 1/4 Tsp of Baking Powder ..
  7. Prepare 1 - 1/2 cups of Butter Room temp..
  8. Prepare 3 Tbsps of Milk ..
  9. Get 1 tsp of Vanilla ..
  10. Get pinch of salt of . A.
  11. Prepare 4 Tbsps- 5 Tbsps of chocolate Chocolate Semi Sweet chips / shavings.
  12. Get 2 Tbsps of Peanut Butter cream [I used chunky one].
  13. Provide 50 gms of Butter.

After readying the components, next you are good to prepare your appetizing Chocolate thins with Peanut butter n chocolate filling by following the guidances below:

  1. Mix the dry and wet ingredients in separate bowl..
  2. Slowly add the wet to the dry and dough [not springy, it needs to be rather tough..
  3. Put the dough in a cling wrap and make a log out of it..
  4. Refrigerate for a couple of hours..
  5. Take out of the fridge and cut as thin slices as possible..
  6. Bake in a pre heated oven at 189-190 degrees C for 15-20 min..
  7. Do note that the wafer shall inflate and then deflate. Once defalted they are almost good to be brought out of the oven..
  8. Let them cool completely before taking them off the slipat/parchment sheet..
  9. If making in a microwave, Melt butter first, then add the chocolate and peanut butter. Stir midway [Say after about a min]. This shall avoid over cooking of the chocolate..
  10. If making on the stove, [My fav. method], in a heavy bottom pan, melt butter. Take it off the stove and add the chocolate, stir. Add the peanut butter and put on the stove again. Stir continuously until all are combined..
  11. Let it cool and then spread on one wafer and sandwich with other..

It will be much easier to wrap. This healthy Peanut Butter Hot Chocolate Recipe is creamy, chocolatey and bursting with peanut butter flavor! Plus it's healthier than your average cup of hot cocoa! This peanut butter hot chocolate is vegan, dairy-free and can easily be made refined-sugar free as. This chocolate peanut butter cake recipe is so delicious, you'll have your family begging for more!

Recipe : Chocolate thins with Peanut butter n chocolate filling

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