Half an Hour to Preparing Yummy Blender Cream of Carrot Ginger Soup
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We hope you got insight from reading it, now let's go back to blender cream of carrot ginger soup recipe. To make blender cream of carrot ginger soup you need 15 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Blender Cream of Carrot Ginger Soup, here are the components needed:
- Take 4 of each carrots, washed and peeled.
- Prepare of fresh ginger 1/2 inch thick, about size of a quater, peeled.
- Prepare 1 stalk of celery with leaves, washed.
- Prepare 1 stalk of green onion, rinsed.
- Provide 2 tbsp of granulated sugar.
- Prepare 2 tbsp of all-purpose flour.
- You need 1 1/2 tsp of salt.
- Use pinch of small pinch ground cloves.
- Provide 1/4 tsp of vanilla extract.
- Prepare 1 cup of milk.
- Get 1/4 tsp of allspice.
- You need 1/2 tsp of ground sage.
- Use of ground black pepper.
- Use 1 tsp of lemon juice.
- Use 1 tsp of garlic powder.
After readying the ingridients, now you are ready to cook your tasty Blender Cream of Carrot Ginger Soup by following the instructions below:
- Finally dice fresh ginger, celery, carrots, green onion.
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes).
- Puree carrot mixture in blender.
- Put carrot mixture in a bowl.
- Puree rest of ingredients.
- Pulse puree everything together.
- Put in pot and Bring to boil, stirring frequently until thickened.
- Serve.
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup.
Recipe : Blender Cream of Carrot Ginger Soup
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