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Half an Hour to Serving Appetizing Mochi in Abura-age (Thin Fried Tofu)

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Mochi in Abura-age (Thin Fried Tofu)

We hope you got benefit from reading it, now let's go back to mochi in abura-age (thin fried tofu) recipe. To make mochi in abura-age (thin fried tofu) you only need 7 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Mochi in Abura-age (Thin Fried Tofu), below are the materials needed:

  1. Get 3-4 of Abura-age (Thin Fried Tofu).
  2. Get 3-4 of Mochi (Rice Cakes).
  3. You need of <Soup>.
  4. You need 2 tablespoons of Sake (Rice wine).
  5. You need 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  6. Take 1 tablespoon of Soy Sauce.
  7. Take 1 tablespoons of Mirin *OR 1 teaspoon Sugar.

After preparing the ingridients, now you are ready to make your appetizing Mochi in Abura-age (Thin Fried Tofu) by following the procedures below:

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Recipe : Mochi in Abura-age (Thin Fried Tofu)

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step by step to make Mochi in Abura-age (Thin Fried Tofu)

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