Recommendation to Cooking Yummy Samoosas
Hoping to eat Samoosas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Samoosas like a famous chef made.
We hope you got insight from reading it, now let's go back to samoosas recipe. To cook samoosas you only need 12 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Samoosas, below are the ingridients required:
- Take 500 g of pastry.
- Use 3 of large carapau fish.
- Use 4 of large onions.
- Provide 6 of fresh green chillies.
- Take 1 of large carrot.
- Take 1 tsp of dhanya spice.
- Take 1 of small bunch spring onion.
- Get 1 sachet of benny spice or salt.
- Prepare 2 cloves of garlic.
- Prepare 375 ml of oil to deep fry.
- Use 1/4 glass of water.
- Provide 4 tablespoon of flour for paste.
After readying the materials, now you are ready to make your appetizing Samoosas by following the instructions below:
- Clean carapau fish well.
- Then boil for 10 minutes when cool take out the bones and mince the fish.
- Separately, fry all the onions, garlic and diced carrots.
- Add diced chillies and dhanya.
- Add your minced fish and stir.
- Mix together the water and flour to make a paste. Measure your fish mixture with a spoon add it into the pastry and fold into triangle shapes and seal with the flour paste to close tightly..
- Then fry in hot oil for 5 minutes until golden brown and crispy..
In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Recipe : Samoosas
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Simple tips to make Samoosas
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