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Practical Method to Producing Yummy Stir Fry Veggies and Bean Curds

Wishing to dine Stir Fry Veggies and Bean Curds a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Stir Fry Veggies and Bean Curds like a famous chef made.

Stir Fry Veggies and Bean Curds

We hope you got insight from reading it, now let's go back to stir fry veggies and bean curds recipe. To make stir fry veggies and bean curds you need 10 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Stir Fry Veggies and Bean Curds, here are the ingridients required:

  1. Get 1 sheet of bean curd, soak in warm water, then cut.
  2. Provide 2 of carrots, peeled and cut at an angle.
  3. You need 8 pieces of napa cabbage leaves, slice.
  4. Prepare 8 of green beans, slice at an angle.
  5. Get 2 of garlics, slice thinly.
  6. Prepare as needed of Water or broth.
  7. Get of Some oil for frying.
  8. Take of Salt.
  9. You need of Pepper.
  10. Provide of Chicken powder.

After readying the materials, now you are ready to cook your 5-star Stir Fry Veggies and Bean Curds by following the instructions on this section:

  1. Add the oil in a pan. Add in the garlics and stir until fragrant..
  2. Add the water. Let it simmer a bit..
  3. Add the carrots and green beans. Mix them and let them simmer until soften..
  4. Add the nappa cabbage and bean curd. Stir again..
  5. Add the seasonings. Mix and taste test..
  6. Add everything that's missing..
  7. Turn off the heat and serve..

Recipe : Stir Fry Veggies and Bean Curds

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step by step to make Stir Fry Veggies and Bean Curds

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