Practical Method to Producing Extraordinary Beef Jollof rice with coleslaw
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To make an unforgettable Beef Jollof rice with coleslaw, here are the components required:
- Get 4 cups of rice.
- Use of Small bowl of Tomatoes and red bonnet pepper (washed and blended).
- Prepare 1 Sachet of tomato.
- Get of Big onion.
- Prepare 2 of seasoning cubes.
- Provide Stick of fish flakes.
- Use of Jollof rice mixed spices.
- Prepare of Salt.
- Prepare of Soya oil.
- Get 1 of kilo of beef.
- Use of Spring onion and green pepper.
- You need of For the coleslaw.
- Take 4 of boiled eggs.
- Use 1 of medium cabbage 🥬(washed and shredded).
- Prepare of Hand full of carrot (washed and shredded).
After preparing the components, next you are good to prepare your 5-star Beef Jollof rice with coleslaw by following the guidances on this section:
- Washed rice and per boil. Wash and set aside.
- Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside.
- Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys.
- Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together..
- Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry.
- For the coleslaw slice eggs and mix with salad cream.
- Garnish Jollof rice with fried beef and coleslaw.
Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. Jollof is a piquant seasoned rice dish that's a medley of rice, tomatoes, and spices. It is eaten generally as a main dish in most West African countries and is also a staple at parties and.
Recipe : Beef Jollof rice with coleslaw
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