Practical Method to Serving Perfect Flavoured Rolled Crepes with Toasted Coconut Filling

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We hope you got insight from reading it, now let's go back to flavoured rolled crepes with toasted coconut filling recipe. To cook flavoured rolled crepes with toasted coconut filling you only need 20 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Flavoured Rolled Crepes with Toasted Coconut Filling, here are the materials required:

1. Take of A. Coconut Filling.
2. Provide 220 g (2 C) of desiccated coconut.
3. Provide 2/4 C of dark brown sugar.
4. Provide 1 tsp of fine salt.
5. Provide 2 tbsp of water.
6. Use of B. The Crepe.
7. Get 280 g (2 C) of plain flour.
8. Use 1 1/2 C of water.
9. You need 1 C of light coconut cream.
10. You need 1 tsp of salt.
11. Use 2 tbsp of corn oil / cooking oil.
12. Provide 2 of eggs.
13. Get of C. The Flavours.
14. Take 1 tsp of mocha paste.
15. Take 1/2 tsp of orange essence + yellow food colouring.
16. Provide of Pandan paste or green apple food coloring or use vanilla extract.
17. Take of Note:.
18. Prepare of 👉🏻For a soft filling, combine and cook until moist:.
19. You need 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. Get of 👉🏻Mix until filling well incorporated.

After readying the ingridients, now you are good to cook your tasty Flavoured Rolled Crepes with Toasted Coconut Filling by following the procedures on this section:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

Recipe : Flavoured Rolled Crepes with Toasted Coconut Filling

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Simple tips to make Flavoured Rolled Crepes with Toasted Coconut Filling

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