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Reference to Serving Yummy Coconut milk

Wishing to dine Coconut milk a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Coconut milk like a famous chef made.

Coconut milk

We hope you got insight from reading it, now let's go back to coconut milk recipe. To cook coconut milk you need 6 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Coconut milk, below are the components needed:

  1. Prepare 1 of medium coconut.
  2. You need of Water.
  3. Prepare of Sugar (to your desired taste).
  4. Prepare 1 cup of evaporated milk.
  5. Get 1 tea spoon of vanilla or pineapple flavour (optional).
  6. Provide of Lemon (optional).

After readying the components, now you are ready to cook your appetizing Coconut milk by following the procedures on this section:

  1. Cut the coconut into little chunks and put it in a blender with water. Blend it very well. Then sieve the content in a bowl.
  2. In the bowl, add sugar, milk and 1 teaspoon of vanilla or pineapple flavour (optional).
  3. Mix very well then refrigerate. You can add ice cubes and lemon slice..

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. Looking for coconut milk recipes like curries, drinks or soups?

Recipe : Coconut milk

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Simple tips to make Coconut milk

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Although prepared from limited components, but the outstanding taste of the Coconut milk you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.