Practical Way to Cooking Perfect Moong daal waray (split green lentil fritters)
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We hope you got benefit from reading it, now let's go back to moong daal waray (split green lentil fritters) recipe. To cook moong daal waray (split green lentil fritters) you need 11 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Moong daal waray (split green lentil fritters), here are the components needed:
- Get 1 cup of split green lentil (yellow one).
- You need 1 of large chopped onion.
- You need 1/4 cup of chopped green coriander.
- Provide 4 of chopped green chillies.
- Use 1 tsp of red chilles.
- You need 1 tsp of red chilli flakes.
- Prepare 1 tsp of ginger garlic paste.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of all spices powder.
- Use 1/4 of tsp.
- You need of Oil for frying.
After readying the ingridients, now you are good to prepare your 5-star Moong daal waray (split green lentil fritters) by following the instructions below:
- Fisrt soak dal (lentils) all night then drain all water then chopperised it.
- Then add chopped onion chilles and green coriander then add all spices and make a mixture.
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it.
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Soak them in water for about half an hour.
Recipe : Moong daal waray (split green lentil fritters)
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Simple tips to make Moong daal waray (split green lentil fritters)
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