Practical Way to Homemade Perfect Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste
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To prepare an unforgettable Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste, below are the components needed:
- Get 250 gms of Raw Papaya.
- Take 1/2 tsp of Turmeric powder.
- Take 4 of Green Chillies, Ginger1" and 1 tbsp Mustard seeds. Grind them and make a fine paste.
- Provide as required of Fresh Coriander for garnishing.
- Take For of Tempering:.
- Use 1/2 tsp of panchphoron and 1 Whole dry red chilli.
- Prepare to taste of Salt.
- You need 2 tbsp of Oil.
After preparing the ingridients, now you are ready to cook your appetizing Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste by following the guidances on this section:
- Peel the papaya and cut into cubes. Wash it. Steam the papaya for about 5 minutes. Once it is done. Transfer to a bowl. Keep aside..
- Heat mustard oil. Once it is hot. Add panchphoron and 1 whole dry red chilli. Let it crackle. Then add steam raw papaya. Saute it for few minutes..
- In a bowl. Take water and add all the dry masala and make a paste. Pour that paste in the vegetables. Cook till the raw smell of masala goes off. Then add mustard seed paste. Cook for a few minutes. Add water as needed. Cover and cook till it becomes gravy and the papaya become tender. Once it is done. Take out the lid. Transfer to a bowl..
- Garnish with green chilli and fresh coriander leaves. Now it is ready to serve with hot. Steam Rice.
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Recipe : Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste
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