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Fast Guide to Serving 5-Star Multi grain and Peanut Butter Pancake

Hoping to eat Multi grain and Peanut Butter Pancake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Multi grain and Peanut Butter Pancake like a famous chef made.

Multi grain and Peanut Butter Pancake

We hope you got benefit from reading it, now let's go back to multi grain and peanut butter pancake recipe. You can have multi grain and peanut butter pancake using 14 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Multi grain and Peanut Butter Pancake, below are the materials required:

  1. Use 2 tsp of soya flour.
  2. Take 2 tsp of ragi flour.
  3. Prepare 2 tsp of jowar flour.
  4. Get 2 tsp of maize flour.
  5. You need 1/4 cup of whole wheat flour.
  6. Provide 1/2 cup of peanut butter.
  7. Use 1 tsp of baking powder.
  8. You need 1 of egg.
  9. Provide 1 - 1/4 cup of milk.
  10. Provide 1 tsp of vanilla essence.
  11. You need 2 tbsp of extra virgin olive oil.
  12. You need 1/4 cup of peanut butter, 3 tbsp honey for serving.
  13. Prepare as needed of Some fresh and dry berries to serve.
  14. Get 2 tbsp of olive oil for greasing and cooking.

After preparing the materials, next you are good to cook your appetizing Multi grain and Peanut Butter Pancake by following the instructions on this section:

  1. Add all flour in deep mixing bowl and mix well.
  2. Now add peanut butter and egg in a bowl and mix till incorporate well.
  3. Now add flour mixture in egg mixture and add milk in this and mix.
  4. Add baking powder, olive oil and vanilla essence and mix and prepare a thick drop consistency of this.
  5. Now heat a pan pour a spoon ful mixtur and spread, cook till one side done.
  6. When done flip and cook other side, cook all pancakes like this from remaining mixture.
  7. Take peanut butter and maple syrup in bowl and mix well.
  8. At time to serve, place some fresh and dried berries over the top and spread the peanut and maple syrup over the top.

Let batter sit for several minutes while heating a skillet over medium-low heat. Serve with almond butter sauce and berries. Add peanut butter and mash again, smoothing mixture as much as possible. Transfer pancakes to a plate; repeat with remaining batter. One tip for the topping is to be sure your cream cheese is at room temperature.

Recipe : Multi grain and Peanut Butter Pancake

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