Reference to Producing Yummy Pastry spring rolls

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We hope you got benefit from reading it, now let's go back to pastry spring rolls recipe. You can cook pastry spring rolls using 15 ingredients and 17 steps. Here is how you cook that.

To prepare an unforgettable Pastry spring rolls, below are the components required:

1. Get of For the pastry dough.
2. You need 2/1 of /2 cup flour.
3. Prepare 1 teaspoon of salt.
4. Take of Water to form a soft dough.
5. You need of Oil nd flour for spreading nd dusting.
6. Get of For the stuffing.
7. Get 1 of baby cabbage(😂small one)sliced.
8. Prepare 2 of green bell pepper(diced).
9. Provide 4 of medium carrots.
10. Provide 10 pieces of meat cuts(cooked with seasonings).
11. Prepare to taste of Seasonings.
12. You need of Spices(ginger,curry,thyme,garam masala).
13. Use 6 tablespoon of oil.
14. Use 10 of big Scotch bonnet.
15. Take 1 of small onion chopped.

After readying the ingridients, next you are good to cook your appetizing Pastry spring rolls by following the instructions on this section:

1. In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls).
2. Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each).
3. After rolling,add little oil to each disc nd spread then sprinkle flour.
4. Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai).
5. And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc.
6. Like this,on a low heat put ur nonstcik pan or skillet.
7. Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished.
8. Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that.
9. Our spring rolls/watton sheets/samaosa sheet is done.
10. Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins.
11. Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying.
12. Till my cabbage start to become soft i turned off heat nd allow it to cool down.
13. Now this is how i rolled it.
14. I use flour glue(flour +water) to gum the edges,u can use water if u like.
15. After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy.
16. Note the pepper i use,i use according to my taste u can reduce or add..
17. .

You can make them bigger if. Find spring roll pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spring roll wrappers can be incorporated into the flavors of any cuisine and add a surprising and Try layering in flavored root vegetable purees between slices of fried spring roll pastry…delicious! Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you.

Recipe : Pastry spring rolls

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