Variety to Cooking Tasty Vegetarian burger with homemade sourdough bun
Hoping to dine Vegetarian burger with homemade sourdough bun a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Vegetarian burger with homemade sourdough bun like a famous chef made.
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To cook an extraordinary Vegetarian burger with homemade sourdough bun, here are the ingridients needed:
- Use 2 pieces of sourdough bun.
- Provide 2 pcs of tomatoes.
- You need 1 pcs of cucumber.
- You need 1 tbsp of mustard sauce.
- Use 1 tbsp of mayonaisse.
- Get 2 of sliced cheese.
- Get 2-3 of eggs.
- You need 1 tbsp of butter.
- Provide of chopped spring onions.
- Use of salt.
- Prepare of pepper.
After preparing the components, next you are ready to prepare your 5-star Vegetarian burger with homemade sourdough bun by following the procedures on this section:
- Slice the tomatoes, cucumber and buns..
- Beat eggs in a bowl, add salt and chopped spring onions..
- Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
- Assembly the burger: smear mayonaisse and mustard sauce on the bun..
- Add sliced cucumber, sliced cheese, sliced tomatoes..
- Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..
They are pretty tasty and fragrant with the addition of turmeric and coconut. This bread is soft and fluffy and I haven't added any oil in the dough as the. Homemade hamburger buns can elevate any sandwich when made just right. Homemade hamburger buns are the way to go. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portobello mushrooms, or A Latin-inspired sourdough pizza from Bryan Ford.
Recipe : Vegetarian burger with homemade sourdough bun
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