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Variety to Serving 5-Star Sourdough Uyghur naan

Wishing to dine Sourdough Uyghur naan a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Sourdough Uyghur naan like a famous chef made.

Sourdough Uyghur naan

We hope you got benefit from reading it, now let's go back to sourdough uyghur naan recipe. To cook sourdough uyghur naan you only need 12 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Sourdough Uyghur naan, here are the ingridients needed:

  1. Get 2 cups of organic white flour.
  2. Prepare 1 cup of whole wheat flour.
  3. Take 2 cups of sourdough starter.
  4. Provide 3/4 cup of yogurt.
  5. Take 1 tsp of salt.
  6. Take 1 Tsp of sugar.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Get 2 g of dry yeast.
  9. You need 1 of egg yolk.
  10. Take 1 Tsp of minced onion.
  11. You need 1 tsp of sesame seeds.
  12. Get of Some olive oil for brushing the bread.

After readying the materials, now you are ready to prepare your 5-star Sourdough Uyghur naan by following the instructions on this section:

  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

Recipe : Sourdough Uyghur naan

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