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Best Advice to Preparing Yummy Gajar Halwa with condensed milk

Wishing to dine Gajar Halwa with condensed milk a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Gajar Halwa with condensed milk like a famous chef made.

Gajar Halwa with condensed milk

We hope you got insight from reading it, now let's go back to gajar halwa with condensed milk recipe. You can have gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Gajar Halwa with condensed milk, below are the ingridients required:

  1. Take 1 kg of carrots (grated).
  2. Prepare 3-4 tbsp of ghee.
  3. Get 1 tin of NESTLÉ MILKMAID Sweetened Condensed Milk.
  4. Take 2 tsp of cardamom powder.
  5. Prepare 15-20 of cashews (chopped).
  6. Prepare as needed of Pistachio slivered.

After preparing the ingridients, now you are ready to cook your tasty Gajar Halwa with condensed milk by following the guidances on this section:

  1. Take ghee in a pan add cashews and fry them to slightly brown in colour.
  2. Now take them out and let the ghee be in the same pan..
  3. Add grated carrot to the pan and mix nicely..
  4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up..
  5. Add Cardamom powder and stir.
  6. Cook till you see that carrots have softened and halwa has left ghee on the sides..
  7. Garnish gajar ka halwa with nuts and raisins and serve hot..

Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture. For vegan gajar halwa, option, use almond milk or cashew milk, sugar instead of condensed milk, and neutral oil or vegan butter. You can make Gajar Halwa with evaporated milk instead of condensed milk. Evaporated milk as such is less dense than condensed milk and requires more time to get fully absorbed by the carrots.

Recipe : Gajar Halwa with condensed milk

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step by step to make Gajar Halwa with condensed milk

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