Best Idea to Preparing Extraordinary Homemade Mango Frooti (without sugar)
Hoping to dine Homemade Mango Frooti (without sugar) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Homemade Mango Frooti (without sugar) like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade mango frooti (without sugar) recipe. To make homemade mango frooti (without sugar) you only need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Homemade Mango Frooti (without sugar), below are the components required:
- Use 1 cup of raw mango pulp.
- You need 2 cups of ripe mango pulp.
- Prepare 3/4 cup of rock sugar powder/ misri.
- Take 1/2 cup of room temperature water.
- Get 1 of lemon.
- Use 3.5 cup of chilled or normal temperature water.
After readying the ingridients, now you are ready to prepare your tasty Homemade Mango Frooti (without sugar) by following the instructions below:
- You will need to make raw and ripe mango pulp puree and hand pound the misri from beforehand..
- Mix mango pulps with rock sugar powder and 1/2 cup room temperature water in a pan first then switch on gas..
- Now in low medium flame keep mixing it well for 5 mins..
- After 5 mins add lemon juice and mix for more 2 mins..
- Now switch off the gas and let it come to room temperature,and then mix 3 and a half cup of chilled water or normal water. Mix well..
- It's done serve right away or you can also store in fridge for 10 days. Happy Summer :).
Homemade mango frooti recipe with video and step by step pictures. Frooti is my most favorite mango drink since childhood. I guess most of you are like me. I'm gonna add pinch of citric acid. It increases the shelf life of the mango frooti.
Recipe : Homemade Mango Frooti (without sugar)
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