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Fast Guide to Cooking Appetizing My Cod and Basil Tomato Salsa

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My Cod and Basil Tomato Salsa

We hope you got insight from reading it, now let's go back to my cod and basil tomato salsa recipe. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary My Cod and Basil Tomato Salsa, here are the materials needed:

  1. Provide 400 g of frozen Cod.
  2. You need 1 of tabls Butter.
  3. Use of Salt & Pepper.
  4. Use of The Tomato Salsa.
  5. Get 4 of vine Tomatoes cut into four pieces.
  6. Provide 1/2 cup of mixed peppers.
  7. You need 2 tbls of Lemon juice.
  8. Use 4 of Fresh Basil leaves.
  9. Take 2 tsp of Tomato Pesto sauce.
  10. Get 1 tbls of Sun dried Tomatoes.

After readying the components, now you are good to cook your tasty My Cod and Basil Tomato Salsa by following the guidances below:

  1. Add the Butter to frying pan melt it and add the fish.
  2. .
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
  4. Chop the tomatoes.
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen..
  6. Chop the basil and add that to tomatoes.
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
  11. .

In a medium bowl, combine tomatoes, onions, garlic, chili peppers, basil, salt, pepper and lime juice. Remove from the heat, stir in the basil and season. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor! I love the combination of tomato basil and feta. I used cherry tomatoes that I cut in half lenghtwise and replaced the green onions with red.

Recipe : My Cod and Basil Tomato Salsa

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