Fast Guide to Serving Perfect Mom's Gingerbread Cookies
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Mom's Gingerbread Cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to mom's gingerbread cookies recipe. You can cook mom's gingerbread cookies using 11 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Mom's Gingerbread Cookies, below are the components needed:
- Take 1 cup of light molasses.
- Prepare 1/2 cup of evaporated milk.
- Use 1 cup of margarine or butter.
- Get 2 tsp of ground ginger.
- Provide 1 tsp of ground nutmeg.
- Use 1 tsp of ground cinnamon.
- Prepare 1 cup of white sugar.
- Take 1 1/2 tsp of baking soda.
- Get 1/2 tsp of salt.
- Get 3/4 tsp of vanilla extract.
- Get 4 cup of bread flour.
After preparing the materials, now you are good to make your appetizing Mom's Gingerbread Cookies by following the procedures on this section:
- Mix spices, salt, baking soda and sugar. Add melted butter, evaporated milk and molasses. stir well..
- Add flour one cup at a time, stirring constantly. Dou should be stiff enough to handle without sticking to fingers. (If dough is sticky, chill for 1 hour)..
- Knead dough for smooth texture. Add a little flour if necessary to prevent sticking. When smooth, roll it out to approximately 3/4 inch thick on floured table and cut into cookie circles..
- Bake on floured or greased cookie sheet in 375°F oven for 10 to 12 minutes. Cookies are done if they spring back when touched. ***DO NOT OVER BAKE***.
- Makes about 50 to 60 cookies..
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Recipe : Mom's Gingerbread Cookies
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fast method to make Mom's Gingerbread Cookies
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