Practical Method to Cooking Appetizing Green Beans and Potato Mash
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We hope you got insight from reading it, now let's go back to green beans and potato mash recipe. To make green beans and potato mash you need 5 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Green Beans and Potato Mash, below are the components required:
- Get 3 of x Large potatoes.
- Get 200 g of Green Beans.
- Get 50 g of Butter.
- Use Half of Teaspoon salt.
- Get of Quarter Teaspoon Pepper.
After preparing the components, now you are ready to make your tasty Green Beans and Potato Mash by following the guidances below:
- Chop Potatoes and Green Beans.
- Boil the 2 together until Mash tender.
- Add Butter and Salt & Pepper.
- Mash all together with a potato Masher and simmer for 3 Minutes.
- Enjoy with your favorite Stew or Fish.
Simple and delicious, it's the perfect side to add to any meal. Simply Potatoes Traditional Mashed Potatoes are made from real ingredients, fresh never frozen potatoes. Trust me when I say if you're a fan of green beans casserole and you like mashed potatoes (who doesn't?) you are going to love this Mashed Potato Green Bean Casserole! Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. I used more of the beans from my garden, along with three red potatoes, green onions (because I didn't have a red one), and rather than all basil, I used an even mix of fresh basil and dill.
Recipe : Green Beans and Potato Mash
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