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Practical Method to Homemade Tasty Leftover Idli Soya Manchurian

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Leftover Idli Soya Manchurian

We hope you got insight from reading it, now let's go back to leftover idli soya manchurian recipe. To cook leftover idli soya manchurian you only need 25 ingredients and 14 steps. Here is how you do it.

To prepare an unforgettable Leftover Idli Soya Manchurian, below are the ingridients needed:

  1. You need 12-15 of small sized Leftover idlies.
  2. Use 1 cup of soya chunks.
  3. Prepare 1/2 Cup of All oats Flour.
  4. You need 1 Tablespoon of beetroot Ginger Garlic paste.
  5. Prepare 1/4 Cup of Corn Flour.
  6. Use 1/2 Teaspoon of Salt.
  7. Take 1/2 Teaspoon of Red Chilli Powder.
  8. Take 1/4 Teaspoon of Black Pepper Powder.
  9. Prepare 1 Teaspoon of Soy Sauce.
  10. Get as needed of Oil for Frying.
  11. Take of For sauce.
  12. Use 1 Tablespoon of beetroot Ginger Garlic Paste.
  13. You need 2-3 of spring Onions.
  14. Use 1/2 cup of Corn.
  15. Take 1/2 cup of red capsicum.
  16. Prepare 1/2 of green capsicum.
  17. Take 1/2 of yellow capsicum.
  18. You need 1 Teaspoon of Soy Sauce.
  19. Take 1 tbsp of chilli sauce.
  20. Provide 2 Teaspoons of Tomato Ketchup.
  21. Take 1/2 Teaspoon of Salt.
  22. Take 1/4 Teaspoon of Black Pepper Powder.
  23. Provide 2 Teaspoon of Oil.
  24. Take 2-3 tbsp of cornflour powder.
  25. Get as needed of Water.

After readying the components, now you are good to make your 5-star Leftover Idli Soya Manchurian by following the procedures on this section:

  1. Sock and wash soya chunks.
  2. Boil and squeze the soya chunks.
  3. Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl..
  4. Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks.
  5. Mix well.
  6. Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown..
  7. For making manchurian sauce.... Heat oil in a kadai.. add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute..
  8. Add corn, red yellow, capsicum and fry for a few seconds..
  9. Add soya sauce and chilli sauce and mix...
  10. Add tomato ketchup and vinegar, salt and pepper and mix well. and mix well.
  11. Mix cornflour in water and add in the pan..
  12. Cook until the sauce thickens..
  13. Add the fried idlis and soya balls in the sauce and cook for a minute..
  14. Garnish with spring onion and green leaf And serve hot..

Recipe : Leftover Idli Soya Manchurian

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