Practical Method to Serving 5-Star Apple and blackberry crumble

Wishing to dine Apple and blackberry crumble a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Apple and blackberry crumble like a famous chef made.

Apple and blackberry crumble

We hope you got insight from reading it, now let's go back to apple and blackberry crumble recipe. To cook apple and blackberry crumble you only need 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Apple and blackberry crumble, below are the materials needed:

Provide of For the crumble topping.
Use 120 g of plain flour.
You need 60 g of caster sugar.
Use 60 g of unsalted butter at room temperature, cut into pieces.
You need of For the fruit compote.
Get 300 g of Braeburn apple.
Provide 30 g of unsalted butter.
Use 30 g of demerara sugar.
Use 115 g of blackberries.
Prepare 1/4 tsp of ground cinnamon.

After preparing the materials, next you are ready to cook your 5-star Apple and blackberry crumble by following the guidances below:

Heat oven to 170c..
Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured...
Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel...
Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more...
Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
Serve warm with home made custard..

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds.

Recipe : Apple and blackberry crumble

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step by step to make Apple and blackberry crumble

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