Recommendation to Cooking Tasty Natto, Kimchi & Tofu Gratin
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We hope you got benefit from reading it, now let's go back to natto, kimchi & tofu gratin recipe. To make natto, kimchi & tofu gratin you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Natto, Kimchi & Tofu Gratin, below are the components needed:
- Provide 120 grams of Tofu.
- Take 1 of Egg.
- Get 1 of pack Natto.
- Provide 1 of +100 grams Kimchi.
- Provide 4 tbsp of Finely chopped green onion (optional).
- You need 1 of Melting chese.
After preparing the components, next you are ready to cook your tasty Natto, Kimchi & Tofu Gratin by following the guidances on this section:
- I used this tofu. 1 pack is 120 g..
- Mix the egg and tofu together with a whisk..
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
- Top with the green onion and cover with Step 2..
- Top with as much cheese as you want and bake it in the toaster oven until browned..
Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it's made from fermented soybeans. It has a very strong flavor and slippery texture.. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.
Recipe : Natto, Kimchi & Tofu Gratin
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Simple tips to make Natto, Kimchi & Tofu Gratin
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