Reference to Homemade Yummy Coconut laddoo
Hoping to eat Coconut laddoo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Coconut laddoo like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut laddoo recipe. To make coconut laddoo you need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Coconut laddoo, below are the materials required:
- Provide 2 cups of dessicated coconut.
- Get 1 cup of full cream milk.
- Prepare 1 cup of milk powder.
- Prepare 1 tbsp of ghee.
- You need 1 cup of sugar.
After preparing the ingridients, now you are ready to prepare your tasty Coconut laddoo by following the procedures below:
- First in a frying pan add 1 tbsp ghee and saute dessicated coconut in low flame make sure colour should not change.
- Then add full cream milk let it dissolved in coconut then add sugar it will release it's water let it dissolved in it then.
- In the end add milk powder and again cook it and let it form a dough then when it becomes lukewarm make balls and coat in dessicated coconut and place in plate.
- Delicious Coconut mithaye is ready to eat.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Recipe : Coconut laddoo
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Simple tips to make Coconut laddoo
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