Reference to Producing Tasty Butternut Squash Soup

Wishing to dine Butternut Squash Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Butternut Squash Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Butternut Squash Soup, here are the components needed:

1. Take 1 of Large Butternut Squash.
2. Get 1/4 Cup of Chopped Green Onions.
3. Use 3/4 Cup of Chopped Leek.
4. Use 1 of Medium-Size Chopped Red Onion.
5. Use 4 of Minced Garlic Cloves.
6. Take 1/2 tsp of Salt.
7. Use 1/4 tsp of Ground Nutmeg.
8. You need 1/4 tsp of Black Pepper Powder.
9. Use 3 tbsp of Cooking Oil.
10. Take 4 Cups of Water.

After preparing the components, now you are ready to make your tasty Butternut Squash Soup by following the procedures on this section:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin..
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..
4. As it cools, chop and mince the ingredients..
5. Chop the boiled butternut squash into smaller pieces..
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..
7. Add the garlic and continue to saute as you stir. Add the salt..
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..
10. Using a counter-top blender add in half of the mixture and two cups of water and blend..
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..
12. Serve immediately while still hot..

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

Recipe : Butternut Squash Soup

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