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Half an Hour to Producing Extraordinary Spicy missa (gram flour) paratha

Wishing to dine Spicy missa (gram flour) paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Spicy missa (gram flour) paratha like a famous chef made.

Spicy missa (gram flour) paratha

We hope you got benefit from reading it, now let's go back to spicy missa (gram flour) paratha recipe. To make spicy missa (gram flour) paratha you only need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Spicy missa (gram flour) paratha, here are the ingridients required:

  1. Prepare 1 cup of wheat flour.
  2. Get 1/2 cup of gram flour.
  3. Prepare 1 tsp of clarified butter.
  4. Prepare 1 tsp of cumin seeds.
  5. Prepare 1 of Chopped green chilli.
  6. Take 1/2 inch of Grated ginger.
  7. Get 1/2 tsp of Red chilli powder.
  8. You need to taste of salt.
  9. Prepare 1/4 tsp of Dry mango powder.
  10. Prepare 1/4 tsp of turmeric powder.
  11. Prepare 1/4 tsp of garam masala.
  12. You need As needed of Clarified butter for paratha.

After preparing the ingridients, now you are good to cook your 5-star Spicy missa (gram flour) paratha by following the procedures below:

  1. To prepare dough :Take wheat flour and mix gram flour into it.Add chooped green chilli, grated ginger and mix. Add less 1/2 tsp salt or as per taste,turmeric powder. Dry mango powder. Garam masala, red chilli powder and 1 tsp ghee into it and mix all the ingredients well..
  2. Now knead the dough with lukewarm water. knead the dough well-adding water as required.grease the dough with ghee and rest for 20 minutes..
  3. After 20 minutes when the dough is ready and mash the dough again until smooth.Take dough equal to the size of small ball..
  4. Dust the dough ball in dry flour and roll into 3-4 inch diameter parantha. Now spread some ghee over it, evenly. Now lift the parantha from corners like this sealing the ghee.Again make a round dough ball and press it..
  5. Roll it in a slightly thick circle like chapati or paratha. now on a hot tawa place the rolled paratha and keep the flame medium and cook for a minute.when the base is partly cooked, flip the paratha..
  6. Spread ½ tsp ghee over one side repeat the process on the other side as well keep the flame low.and press slightly both the roast the parantha until it gets brown spots and crispy..
  7. Once the Parantha has turned brown from both sides take it off flame..
  8. Serve hot paratha with tometoes chutney, curd or any type of chutney..

Masala Paratha is a great breakfast treat and also a great lunch box option. The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few ingredients.

Recipe : Spicy missa (gram flour) paratha

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