Variety to Cooking Appetizing Steak and Kidney Stew
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To prepare an unforgettable Steak and Kidney Stew, here are the components required:
- Take 2 pieces of porterhouse steak.
- Take 300 g of beef kidneys.
- Provide 2 of tblsp flour.
- Use 2 of onions chopped.
- Use 1 cup of chicken stock.
- Use 400 g of mushrooms chopped.
After readying the components, now you are good to prepare your tasty Steak and Kidney Stew by following the guidances on this section:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.
Put into a casserole with the thyme and parsley. Cover the lot with a piece of aluminum foil, which you press down over the stew. steak and kidney stew. Ingredients. stewing steak g/f stock cube pigs kidney or lambs seasoning garlic powder peeled and chopped vegtables to liking. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. In a stew pot, brown kidney and steak in hot fat.
Recipe : Steak and Kidney Stew
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