Best Advice to Homemade Tasty Besan/ Gram flour Cheela or Dosa
Hoping to dine Besan/ Gram flour Cheela or Dosa a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Besan/ Gram flour Cheela or Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to besan/ gram flour cheela or dosa recipe. To make besan/ gram flour cheela or dosa you only need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Besan/ Gram flour Cheela or Dosa, here are the materials required:
- You need 1 cuP of besan gram flour or.
- Provide 1/4 cup of Yoghurt Dahi or beaten.
- Take 1 tsp of Turmeric.
- Get 2 tsps of salt pepper Seasoning.
- Provide of Water as needed.
- Take optional of Veggies of choice chopped.
After preparing the ingridients, next you are good to prepare your 5-star Besan/ Gram flour Cheela or Dosa by following the guidances on this section:
- In a mixing bowl, add the flour, yoghurt, seasonings and water enough make a loose pourable batter..
- Add the vegetables like chillies, tomatoes or capsicum if needed but not too much but just a bit..
- In a frying pan, add a tsp of butter and put a ladle of batter in the centre and make a round shape with the ladle towards out, just like a dosa and let it crisp up till brown.
- Turn and add bit oil from sides and then serve onto a plate with desired chutney.
Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. The consistency should be thin than the regular dosa. Heat up the griddle, make dosa and drizzle some oil on sides. cook on both the sides.
Recipe : Besan/ Gram flour Cheela or Dosa
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