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Best Advice to Producing Perfect Red cakes

Hoping to eat Red cakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Red cakes like a famous chef made.

Red cakes

We hope you got insight from reading it, now let's go back to red cakes recipe. To make red cakes you only need 11 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Red cakes, here are the components required:

  1. Take 10 cups of flour.
  2. You need 10 tbs of baking powder.
  3. Take 500 g of margarine.
  4. Prepare 10 ml of vanilla essence.
  5. You need 1 cup of strawberry jam.
  6. Take 1 cup of sugar.
  7. You need 2 tbs of food colouring.
  8. Use 500 g of desiccated coconut.
  9. You need 8 of eggs.
  10. You need 1/2 cup of water.
  11. Use 1 1/2 cup of milk.

After preparing the components, next you are good to prepare your tasty Red cakes by following the guidances below:

  1. Mix margarine and sugar dissolve.
  2. Add eggs vanilla essence mix well.
  3. Add flour baking powder mix the dough.
  4. Place the dough in a square baking tray flat and bake for 20minutes.
  5. Separate mix jam water and food colouring.
  6. When cool cut in squares then soak into the jam mixture for 2min then roll on your coconut.
  7. Serve😋.

Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! My red velvet cake recipe is one of the most popular recipes on this blog. Red bean cake is a type of Chinese cake with a sweet red bean paste filling. Cantonese-style red bean cake is made with hardened red bean paste that has been frozen.

Recipe : Red cakes

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