Best Advice to Serving Extraordinary Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

Wishing to eat Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk like a famous chef made.

We hope you got insight from reading it, now let's go back to caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. To make caulipu thengaipal sadam/ cauliflower rice in coconut milk you only need 20 ingredients and 17 steps. Here is how you achieve that.

To cook an unforgettable Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk, below are the ingridients required:

1. You need of Coconut cauliflower Rice.
2. You need 1 cup of cauliflower florets.
3. You need 2 tbsp of oil for cauliflower.
4. You need 1 cup of basmati rice.
5. Get 2 tbsp of ghee for cooking rice.
6. Prepare 2 cups of liquidy coocnut milk.
7. Provide 1 of bay leaf.
8. Provide 2 of green cardamom.
9. Prepare 2 of cloves.
10. Prepare 1 inch of cinnamon stick.
11. Provide 1 of star anise.
12. Get 6-8 of black pepper corns.
13. Prepare 1 tsp of cumin seeds.
14. Use 1/4 tsp of cumin powder.
15. Get 1/4 tsp of turmeric powder.
16. Get 1/2 tsp of salt.
17. Prepare 4-5 of finely chopped mint leaves.
18. Provide of Homemade Coconut milk.
19. Provide 1 of whole coconut.
20. Take 1 cup of water.

After preparing the materials, now you are ready to make your tasty Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk by following the instructions on this section:

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water..
2. Sieve the crushed mixture..
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use..
4. Wash and Soak rice for 15 minutes..
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft..
6. Crush pepper corns and cumin seeds.
7. In a pressure cooker pan, heat ghee add whole spices..
8. Add crushed cumin-pepper..
9. Saute for few seconds..
10. Add rice, turmeric and cumin powder..
11. Add salt to the rice..
12. Add 2 cups of coconut milk..
13. Once the mixture starts to boil, add the sauteed cauliflower..
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle..
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom..
16. Add chopped mint leaves..
17. Serve hot with some curd or chutney, or just as is..

Recipe : Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

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