Practical Method to Cooking Yummy Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
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To cook an unforgettable Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce, here are the materials needed:
- Prepare 5 tbsp of sweet soy sauce.
- Prepare 1 of whole chicken, cut into 4-8 (I use 5 drumsticks).
- Provide of Other:.
- Prepare 2 pieces of lemongrass, smashed.
- You need 5 of kafir lime leaves.
- Get 250 ml of water.
- Get 2 tsp of salt.
- Provide 1 tsp of sugar.
- Take of Chicken powder if you want.
- Get 5 tbsp of oil.
- Get of Spice paste:.
- Use 5 of red curly chillies.
- Provide 2 cm of gallangal.
- You need 2 cm of ginger.
- Provide 2 cm of turmeric.
- Get 5 of candlenut (lightly panfried).
- Provide 5 tbsp of tamarind juice.
- Use 1 tsp of salt.
- Prepare 8 of shallots.
- Provide 5 of garlics.
After preparing the components, now you are ready to cook your appetizing Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce by following the instructions on this section:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
- Then add in the water. Mix thoroughly. add in the seasonings..
- Simmer until the spice paste thickens and penetrate through the chickens..
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
- Put the chickens on a tray. Add the spice on top..
- Preheat the oven to 200°c..
- Put the chickens in. Bake for 10-15 minutes..
- Serve..
Recipe : Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
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