Best Idea to Preparing 5-Star Coconut milk dry fruit sevai
Hoping to eat Coconut milk dry fruit sevai a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Coconut milk dry fruit sevai like a famous chef made.
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To cook an extraordinary Coconut milk dry fruit sevai, here are the ingridients required:
- Take 1 of big size coconut.
- Prepare 1 litre of milk.
- Provide 200 gram of khoya.
- Take 50 gram of ghee.
- Provide 250 gram of sugar.
- Prepare 25 gram of kaju / cashew nuts.
- Get 25 gram of almond.
- Use 100 gram of kaki (khurma).
- Provide 100 gram of raisins.
- Take 2 of clove.
- Get 2 of cardamom.
After readying the ingridients, next you are ready to make your 5-star Coconut milk dry fruit sevai by following the procedures below:
- Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk..
- Heat one litre of milk and add chopped dry fruit & cook for few mins.
- Then heat ghee separately and put all the milk in it and add more sugar..
- Add coconut milk to it and cook it again., then switch off the flame.
Here is where you can buy the rice sevai online. If you are living abroad, Vietnamese style dried rice. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the sevai and lot and told me to make these quite often. Coconut milk is made from the flesh of coconuts.
Recipe : Coconut milk dry fruit sevai
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