Best Idea to Producing 5-Star Pork hock in sweet soy sauce
Hoping to eat Pork hock in sweet soy sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Pork hock in sweet soy sauce like a famous chef made.
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To make an unforgettable Pork hock in sweet soy sauce, here are the components needed:
- Get 1 1/2 kg of pork hock.
- Get 2 tablespoon of vegetables oil.
- You need 3 of shallots, thinly sliced.
- Provide 5 cloves of garlic, crushed.
- Provide 4 tablespoons of kecap manis (thick sweet soy sauce).
- Use 2 cm of ginger, finely grated.
- Get 2 tablespoon of dark soy sauce.
- Prepare 2 of bay leaves.
- You need 1 tablespoon of ground black pepper.
- Prepare to taste of Salt.
- You need 2 cups of Chicken stock about.
After readying the ingridients, now you are ready to cook your 5-star Pork hock in sweet soy sauce by following the instructions below:
- Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute..
- Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine..
- Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½ hours, stirring now and then towards the end of cooking, until the pork is tender..
- Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top..
A pork hock braised with aromatic soy is a fabulous thing. If the salt content worries you, use reduced-sodium soy sauce. Serve with brown rice and coriander. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process.
Recipe : Pork hock in sweet soy sauce
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Simple tips to make Pork hock in sweet soy sauce
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