Fast Guide to Preparing Extraordinary Roasted_eggplant_dip
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We hope you got benefit from reading it, now let's go back to roasted_eggplant_dip recipe. You can cook roasted_eggplant_dip using 6 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Roasted_eggplant_dip, below are the materials needed:
- You need 1/2 kg of eggplant.
- Take 1 of garlic glove.
- Provide 1 of lemon juiced.
- You need 200 g of Tahini.
- Provide 100 g of (or as desired) of yogurt.
- Provide 1/4 of (or 5 g) teaspoon of salt.
After preparing the materials, next you are good to make your appetizing Roasted_eggplant_dip by following the instructions on this section:
- Peel and wash the eggplant then drain..
- Grill the eggplant on the stove or in the oven.
- Grill the eggplant on the stove or in the oven..
- Smash the eggplant..
- Smash the garlic with salt and add to the smashed eggplant..
- Add Tahini, lemon juice and yogurt..
- Mix well all together.
- Served cold garnished with olive oil and pomegranate seeds..
- Made by: oubayda Samad.
Transfer the eggplant to a bowl and season with salt and pepper and mash up a bit, shred with fork. Poke the eggplants in several places with the tines of a fork. Remove the eggplant from the oven and let it cool for a few minutes. When it's cool enough to handle, cut off the root end, slice the eggplant in half lengthwise, and peel it. The skin will come off easily.
Recipe : Roasted_eggplant_dip
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