Fast Guide to Producing Yummy Multi Grain Bread's Pakoda

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We hope you got benefit from reading it, now let's go back to multi grain bread's pakoda recipe. To make multi grain bread's pakoda you only need 12 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Multi Grain Bread's Pakoda, here are the materials required:

1. You need 1 bowl of Gram flour.
2. You need of As required water.
3. Get To taste of salt.
4. Provide 1/4 tsp of red chilli powder.
5. Use 1/4 tsp of turmeric powder.
6. Prepare 1/4 tsp of garam masala.
7. Take 1/4 tsp of coriander seeds powder.
8. Take 1 tb of sp kasuri methi.
9. Get 1/2 tsp of carrom seeds.
10. Prepare 4 of Multi Grain Bread's slices.
11. You need of As required Cooking Oil for deep frying.
12. Use 2 tb of sp Onion coriander chutney.

After readying the materials, next you are good to prepare your 5-star Multi Grain Bread's Pakoda by following the procedures on this section:

1. Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes..
2. Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter..
3. Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas..
4. Serve hot with onion coriander chutney..

When oil is hot, dip each bread in the prepared batter and drop carefully in the hot oil. Fry till the pakodas are golden brown all over. To make Bread Pakora, start with making the stuffing for the pakodas first. For making Aloo stuffing, take a mixing bowl and add boiled potatoes, grated ginger, chopped green chilies, and coriander leaves. After that add coriander powder, salt to taste, red chili powder and anardana.

Recipe : Multi Grain Bread's Pakoda

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