Good Idea to Producing Extraordinary Amla chutney
Hoping to eat Amla chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Amla chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to amla chutney recipe. To make amla chutney you only need 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Amla chutney, below are the components required:
- You need 1 tbsp of mustard seeds.
- You need 1 tbsp of Fenugreek.
- Prepare 1 tbsp of urad dal.
- Get 4 of dried red chilli.
- Get 4 of green chilli.
- Provide 1 bowl of Amla chopped (gooseberry).
- Take 1 bowl of coriander chopped.
- Take To taste of Salt.
- Use 1 tbsp of mustard oil.
- Prepare 1/2 tsp of Turmaric powder.
- Take 4/5 of curry leaves.
After readying the ingridients, now you are good to cook your appetizing Amla chutney by following the instructions below:
- Heat mustard oil in a wok.add mustard seeds.now add methi,red chilli, green chilli,salt,urad dal, curry leaves,amla Chopped, turmeric powder.cook it till amla get soft. now turn off the flame..
- Now keep it for 10 min. Now grinde it with coriander leaves..
- Yummy Amla chutney ready.we can store it for one week..
Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough. To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty. Amla Chutney is made in variety of ways in many parts of India. In tamil, Amla is called as nellikkāy. Nellikai Chutney is made with onion tomatoes with nice tempering of curry leaves, bengal gram, urad dal and hing.
Recipe : Amla chutney
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Simple tips to make Amla chutney
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