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Good Idea to Serving Tasty Cinnamon rolls with coffee glaze

Wishing to dine Cinnamon rolls with coffee glaze a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Cinnamon rolls with coffee glaze like a famous chef made.

Cinnamon rolls with coffee glaze

We hope you got insight from reading it, now let's go back to cinnamon rolls with coffee glaze recipe. To make cinnamon rolls with coffee glaze you only need 12 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Cinnamon rolls with coffee glaze, here are the components needed:

  1. Provide 4 cups of flour.
  2. Take 250 g of soft butter.
  3. Take 100 g of soft butter.
  4. Take 1 sachet of yeast.
  5. Take 1 cup of warm milk.
  6. Use 100 ml of sugar (I used brown).
  7. Take of - 50 ml mixture of brown and white sugar.
  8. Provide 4 tablespoons of cinnamon.
  9. You need 3 tsp of instant coffee.
  10. Get of Icing sugar.
  11. Use of Coconut cream.
  12. Take 1 tablespoon of butter.

After preparing the components, next you are good to cook your tasty Cinnamon rolls with coffee glaze by following the procedures on this section:

  1. Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time.
  2. In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side.
  3. Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes..
  4. Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze..
  5. Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction.

Dental floss isn't just for teeth! Serve your cinnamon rolls with glaze. Mix the powdered sugar and coffee together until smooth and drizzle over rolls. You may replace the coffee with milk or cream instead. If you prefer a thicker glaze, add more powdered sugar and then add salt to cut the sweetness, if desired.

Recipe : Cinnamon rolls with coffee glaze

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