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Variety to Producing Appetizing Mie Ayam Jamur (Chicken Mushroom Noodles)

Hoping to dine Mie Ayam Jamur (Chicken Mushroom Noodles) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Mie Ayam Jamur (Chicken Mushroom Noodles) like a famous chef made.

Mie Ayam Jamur (Chicken Mushroom Noodles)

We hope you got insight from reading it, now let's go back to mie ayam jamur (chicken mushroom noodles) recipe. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Mie Ayam Jamur (Chicken Mushroom Noodles), here are the ingridients required:

  1. Take 2 of rolls egg noodles.
  2. Prepare 100 gr of baby bok choi.
  3. You need 6 pieces of beef meatballs, boiled in chicken stock until cooked.
  4. You need of Chicken stock soup: (add all ingredients in the boiling chicken stock).
  5. Take 500 ml of chicken stock.
  6. Use 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
  7. Get 3/4 tsp of salt or to taste.
  8. Prepare 1/2 tsp of white pepper powder or to taste.
  9. Take 2 of green onions, thinly sliced.
  10. You need of Stir fry chicken mushroom:.
  11. Get 1 Tbsp of vegetable oil.
  12. Get 2 cloves of garlic, minced.
  13. You need 100 gr of boneless chicken thigh, diced.
  14. Use 100 gr of straw mushroom, cut into 4.
  15. Get 2 Tbsp of sweet soy sauce.
  16. Use 1/2 Tbsp of oyster sauce.
  17. You need 1 tsp of fish sauce.
  18. You need 1/2 tsp of salt or to taste.
  19. Provide 1/4 tsp of white pepper powder or to taste.
  20. Prepare 200 ml of chicken stock.
  21. You need 2 tsp of cornstarch mixed with 2 Tbsp water.

After preparing the materials, next you are good to cook your tasty Mie Ayam Jamur (Chicken Mushroom Noodles) by following the guidances on this section:

  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
  3. Add chicken. Cook until the color change..
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
  5. Add cornstarch mixture. Stir until the sauce thickened..
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

Recipe : Mie Ayam Jamur (Chicken Mushroom Noodles)

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step by step to make Mie Ayam Jamur (Chicken Mushroom Noodles)

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