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To prepare an unforgettable Sausage cheese and jalapeño egg wrap, here are the ingridients required:
- Provide 2 tbsp of water.
- Get 3 large of eggs.
- Get 3 oz of bulk sausage, I used Odoms Tennessee Pride.
- Prepare 33 grams of shredded cheddar cheese sharp.
- Provide 1/3 cup of jalapeños I used pickled.
After preparing the ingridients, now you are good to make your appetizing Sausage cheese and jalapeño egg wrap by following the procedures on this section:
- Fry your sausage, when done move to a plate..
- Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..
- Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..
- After sitting covered for 2 minutes add sausage, cheese, and jalapeños..
- Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.
This is gonna smell and look delicious. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe. Stuff each jalapeno with the cream cheese mixture. I use hot Italian sausage, but mild works as well. Be sure to get the bacon wrapped all the way around.
Recipe : Sausage cheese and jalapeño egg wrap
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