Practical Method to Preparing 5-Star My My Maryland Crab Cake.
Wishing to dine My My Maryland Crab Cake. a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a My My Maryland Crab Cake. like a famous chef made.
We hope you got benefit from reading it, now let's go back to my my maryland crab cake. recipe. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary My My Maryland Crab Cake., below are the ingridients required:
- Prepare 1 of Pound of Crab Meat.
- Prepare 2 cup of Course crushed crackers (Ritz).
- Get 1/2 cup of Mayonnaise.
- Prepare 1/2 cup of Cole Slaw dressing.
- Provide 1 of Egg.
- Use 2 tbsp of Chopped or Dried Parsley.
- Take 2 tbsp of Fresh Lemon Juice.
- Take 2 tbsp of Honey Dijon Mustard.
- Get dash of Texas Pete Hot Sauce (to your taste).
- You need 2 tbsp of Worcestershire Sauce.
- Get 1/2 tbsp of Old Bay Seasoning.
- Use 2 tbsp of Cooking Oil.
- Provide 1 tbsp of Butter.
After readying the components, next you are ready to cook your appetizing My My Maryland Crab Cake. by following the guidances on this section:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
- Add Cooking Oil and Butter to a skillet on medium high heat..
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..
Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. I grew up in northern Virginia, and so I've had my fair share of Maryland crab cakes. Let me tell you that this gluten-free version is spot on. As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it. This crab cake is the real deal—no fussy stuff, no flavor disguises.
Recipe : My My Maryland Crab Cake.
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